Cakes
June 09, 2015
Calories
462
Sodium
51mg
2% DV
Fat
25g
39% DV
Protein
4g
8% DV
Carbs
53g
18% DV
Fiber
4g
16% DV
Raspberry and Lemon Crumb Cake
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My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping.
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For the crumb topping:
1/2 stick unsalted butter, left at room temp for 10 minutes
2/3 cup plain flour
1/4 cup light brown sugar
For the cake:
1 stick unsalted butter, at room temperature
1 cup caster sugar
Zest of 1 large, or 2 small lemons
3 large eggs
1tsp vanilla extract
Pinch of salt
2tsp baking powder
2 cups plain flour
1 cup sour cream
1 and 1/2 cups fresh raspberries
1/2 stick unsalted butter, left at room temp for 10 minutes
2/3 cup plain flour
1/4 cup light brown sugar
For the cake:
1 stick unsalted butter, at room temperature
1 cup caster sugar
Zest of 1 large, or 2 small lemons
3 large eggs
1tsp vanilla extract
Pinch of salt
2tsp baking powder
2 cups plain flour
1 cup sour cream
1 and 1/2 cups fresh raspberries
Preheat oven to 350F and grease and line an 8 x 8 inch square pan.
Make the crumb topping first: Place butter, flour and sugar into a medium sized bowl and rub between your fingers until you have a coarse...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
462
Sodium
51mg
2% DV
Fat
25g
39% DV
Protein
4g
8% DV
Carbs
53g
18% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
85%
Polysaturated Fat
1g
8%
Monosaturated Fat
7g
45%
Cholesterol
71mg
24%
Sodium
51mg
2%
Potassium
430mg
12%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
23g
46%
Vitamin A
824IU
16%
Vitamin B6
0.47mg
23%
Vitamin C
6mg
10%
Calcium
59mg
5%
Iron
0.68mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
