Desserts

Raspberry and White Chocolate Cups

Annie Ngai
April 07, 2016
178

These two Ingredient Raspberry and White Chocolate Cups are ridiculously easy to make and delicious. The best part? They\\\'re no bake!

10
1lb good quality white chocolate, I used Green and Blacks
10oz raspberry jam (seedless or not, whichever you prefer!)
Line a cupcake tray with 10 cupcake cases. Place 8oz/225g of the white chocolate into a heat proof bowl and microwave in 20 second increments, stirring in between, until the chocolate is melted....
See the full directions on my site
Nutritions

Calories
11

Sodium
1.0mg
0% DV

Fat
0.04g
0% DV

Protein
0.0g
0% DV

Carbs
2g
0% DV

Fiber
0.0g
0% DV
Refrigerated