Desserts

Raspberry Cheesecake Cupcakes

105

A decadent raspberry cheesecake cupcake in a perfect bite size portion.

24
Crust:
1½ cups graham cracker crumbs
4 Tbs. butter melted
3 Tbs. sugar
Raspberry Topping:
6 oz. fresh raspberries
2 Tbs. sugar
Cheesecake Filling:
2 lbs. cream cheese at room temp.
¾ cup sugar
2 Tbs. honey
Pinch of salt
1 tsp. vanilla extract
4 large eggs
Preheat the oven to 325 F and line cupcake pan with liners Combine the graham cracker crumbs, melted butter and sugar. Press a tablespoon of the mixture into each cupcake liner. For the raspberry topping,...
See the full directions on my site
Nutritions

Calories
123

Sodium
87mg
3% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
0.8g
3% DV

Cucumber Juice Recipe

83

Cucumber Juice Recipe For Weight Loss

cups 6 Water
2 Cucumbers
1 lemon juice and zest
2 tablespoons fresh mint
3

Peel the cucumbers and chop them into large pieces. Put these cucumbers, lemon juice, lemon zest, and mint in a blender. Blend for about 3 minutes or until the juice is smooth.


See the full directions on my site
Nutritions

Calories
20

Sodium
2mg
0% DV

Fat
0.07g
0% DV

Protein
0.4g
0% DV

Carbs
5g
2% DV

Fiber
1g
4% DV