Salads

Raspberry Cheesecake Fluff Salad

2028

Growing up, we usually had a “salad” like this as a side dish for Sunday dinner . . . but this would also be a delicious dessert! Or, in a perfect world, eat it for both!

8
1 1/2 boxes (3.4 oz each) packages cheesecake instant pudding mixes
1 (32 oz) container vanilla yogurt
1 (8 oz) container Cool Whip (thawed)
1 (10 oz) package frozen raspberries, slightly thawed
In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you\\\'ll have to really beat it to get out all the lumps!). Fold in the berries (the more that you stir them in, the more that they will...
See the full directions on my site
Nutritions

Calories
136

Sodium
87mg
3% DV

Fat
3g
5% DV

Protein
6g
13% DV

Carbs
19g
6% DV

Fiber
2g
11% DV