Cakes August 22, 2017
Calories
128
Sodium
119mg
4% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
21g
7% DV
Fiber
1g
5% DV
Raspberry Cheesecake with Pound Cake Crust
265
Buttery pound cake crust filled with an easy cream cheese filling with fresh delicious raspberries. Top with even more pound cake pieces and bake. This is a cheesecake every berry lover will enjoy.
8
1 loaf of poundcake sliced, save ends and cut into small pieces
2-8 ounce packages of cream cheese softened
3/4 cup sugar
2 eggs
1/3 cup sour cream
1 tsp vanilla
6 ounces raspberries cleaned
2-8 ounce packages of cream cheese softened
3/4 cup sugar
2 eggs
1/3 cup sour cream
1 tsp vanilla
6 ounces raspberries cleaned
Preheat the oven to 350 degrees and grease a spring-form pan. Cut the pound cake into slices. Save the ends of the cake to cut into smaller pieces to put on the cheesecake before putting into the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
128
Sodium
119mg
4% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
21g
7% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 13%
Polysaturated Fat 0.44g 2%
Monosaturated Fat 1g 8%
Cholesterol 10mg 3%
Sodium 119mg 4%
Potassium 61mg 1%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 19g 39%
Vitamin A 113IU 2%
Vitamin B6 0.22000000000000003mg 11%
Vitamin C 3mg 5%
Calcium 51mg 5%
Iron 0.14mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
