Raspberry Cheesecake with Pound Cake Crust

August 22, 2017

247

Buttery pound cake crust filled with an easy cream cheese filling with fresh delicious raspberries. Top with even more pound cake pieces and bake. This is a cheesecake every berry lover will enjoy.

1 loaf of poundcake sliced, save ends and cut into small pieces
2-8 ounce packages of cream cheese softened
3/4 cup sugar
2 eggs
1/3 cup sour cream
1 tsp vanilla
6 ounces raspberries cleaned

Preheat the oven to 350 degrees and grease a spring-form pan. Cut the pound cake into slices. Save the ends of the cake to cut into smaller pieces to put on the cheesecake before putting into the...
See the full directions on my site

Nutritions

Calories
128

Sodium
119mg
4% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
1g
5% DV

Baked