Raspberry Coconut Bars

September 10, 2015

112

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

For the shortbread base:
1 and 1/2 sticks unsalted butter, left out of the fridge for 20 mins
1 and 3/4 cups plain flour
2tbsp cornflour
3tbsp icing sugar
Pinch of salt
1/2tsp vanilla extract
For the topping:
12oz jar of raspberry jam/preserves (I used seedless)
1/2 cup desiccated coconut, toasted if desired

Preheat the oven to 180C/350F and grease and line an 8x8 inch square pan. Place butter, flour, cornflour, sugar and salt into a large bowl or the bowl of your stand mixer and mix on med-high speed for 3-4...
See the full directions on my site

Nutritions

Calories
399

Sodium
22mg
0% DV

Fat
30g
46% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
2g
10% DV

Baked