Desserts

Raspberry Coconut Bars

49

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

9
For the shortbread base:
1 and 1/2 sticks unsalted butter, left out of the fridge for 20 mins
1 and 3/4 cups plain flour
2tbsp cornflour
3tbsp icing sugar
Pinch of salt
1/2tsp vanilla extract
For the topping:
12oz jar of raspberry jam/preserves (I used seedless)
1/2 cup desiccated coconut, toasted if desired
Preheat the oven to 180C/350F and grease and line an 8x8 inch square pan. Place butter, flour, cornflour, sugar and salt into a large bowl or the bowl of your stand mixer and mix on med-high speed for 3-4...
See the full directions on my site
Nutritions

Calories
399

Sodium
22mg
0% DV

Fat
30g
46% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
2g
10% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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