Desserts

Raspberry Cookie Cups

Carolyn Braun
July 03, 2016
53

A sugar cookie “cup” filled with raspberry jam and topped with white chocolate frosting and a fresh raspberry.

36
Sugar Cookie Cup
1¾ cups (252 grams) all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup unsalted butter, soft
1 cup (200 grams) sugar
1 teaspoon vanilla extract
1 egg + 1 yolk

Jam
¼ - ½ cup seedless raspberry jam

White Chocolate Frosting
2 ounces white chocolate
2 Tablespoons unsalted butter, soft
¼ teaspoon vanilla extract
pinch of salt
1¾ cups (219 grams) confectioners\' sugar
1½ Tablespoons milk
36 Fresh Raspberries for topping
Sugar Cookie Cups Preheat oven to 350° Spray 36 mini muffin holes with cooking spray. Set aside. In a medium mixing bowl, combine the flour, baking powder, and salt. In a large mixing bowl, cream together...
See the full directions on my site
Nutritions

Calories
187

Sodium
99mg
4% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
32g
10% DV

Fiber
9g
37% DV
Baked

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