Desserts

Raspberry Cookie Cups

Carolyn Braun
July 03, 2016
74

A sugar cookie “cup” filled with raspberry jam and topped with white chocolate frosting and a fresh raspberry.

36
Sugar Cookie Cup
1¾ cups (252 grams) all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup unsalted butter, soft
1 cup (200 grams) sugar
1 teaspoon vanilla extract
1 egg + 1 yolk

Jam
¼ - ½ cup seedless raspberry jam

White Chocolate Frosting
2 ounces white chocolate
2 Tablespoons unsalted butter, soft
¼ teaspoon vanilla extract
pinch of salt
1¾ cups (219 grams) confectioners\' sugar
1½ Tablespoons milk
36 Fresh Raspberries for topping
Sugar Cookie Cups Preheat oven to 350° Spray 36 mini muffin holes with cooking spray. Set aside. In a medium mixing bowl, combine the flour, baking powder, and salt. In a large mixing bowl, cream together...
See the full directions on my site
Nutritions

Calories
187

Sodium
99mg
4% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
32g
10% DV

Fiber
9g
37% DV
Baked

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7

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV