Raspberry Crepes
261
24
Crepes:
1 cup flour
1/2 cup milk
1/2 water
3 eggs
2 tbsp. melted butter
1/2 tsp salt
2 tbsp. sugar
Filling:
2 cups raspberries
1 cup sugar
2 tsp cornstarch
2 tbsp. water
1 cup flour
1/2 cup milk
1/2 water
3 eggs
2 tbsp. melted butter
1/2 tsp salt
2 tbsp. sugar
Filling:
2 cups raspberries
1 cup sugar
2 tsp cornstarch
2 tbsp. water
For crepes:
Turn over on to the lowest setting.
Add all of the ingredients for the crepes in a blender and blend until well combined. Place in the refrigerator for at least 1 hour or up to overnight....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
75
Sodium
57mg
2% DV
Fat
1g
2% DV
Protein
1g
2% DV
Carbs
15g
5% DV
Fiber
1g
4% DV
