Desserts

Raspberry Custard Pie

Jessica Tuttle
May 20, 2015
9

Rich, buttery pie filled with fresh raspberries and homemade custard!

8
For the Crust
1¼ C white whole wheat flour
3 tbsp sugar
2 tsp lemon zest
½ tsp salt
½ C unsalted butter, melted and cooled slightly
For the Oat Topping
1 C rolled oats
? C white whole wheat flour
¼ C light brown sugar or raw sugar
1 tsp lemon zest
? tsp salt
6 tbsp unsalted butter, melted and cooled slightly
For the Raspberry Greek Yogurt Filling
¾ C granulated sugar or raw sugar
¼ C white whole wheat flour
2 large eggs, room temperature
1 tsp vanilla extract
½ C full-fat plain Greek yogurt (low- or fat-free is okay if it’s as thick as full-fat)
3 C fresh raspberries
Prepare the crust. In a large bowl, stir together the flour, sugar, lemon zest, and salt until combined. Stir in the melted butter until thoroughly combined. Press onto the bottom and up the sides of a...
See the full directions on my site
Nutritions

Calories
779

Sodium
177mg
7% DV

Fat
33g
52% DV

Protein
15g
31% DV

Carbs
104g
35% DV

Fiber
19g
79% DV
Baked