Raspberry French Silk Pie Bars

February 12, 2014

Three layers of rich chocolate that come together to create triple chocolate perfection!

!For the Crust
1 C chocolate graham crackers, finely crushed
2 tbsp all-purpose flour
1 tbsp sugar
1/4 C butter, melted
!For the Filling
3 oz semi-sweet chocolate, chopped
3 tbsp sugar
3 tbsp butter
1 egg yolk, slightly beaten
1 1/2 tbsp whipping cream
1/2 C raspberry preserves
!For the Ganache
1 C semi-sweet chocolate, chopped
1/3 whipping cream
fresh raspberries, for garnish

Preheat oven to 350. Line a 9X9 or 8×8 inch baking dish with aluminum foil. (I used a 9×9 but if you want a thicker bar, feel free to use an 8×8) In a small bowl, stir together graham cracker crumbs, flour,...
See the full directions on my site

Nutritions

Calories
352

Sodium
176mg
7% DV

Fat
20g
31% DV

Protein
3g
7% DV

Carbs
41g
14% DV

Fiber
2g
9% DV

Valentines Day