Raspberry Graham Cracker Cupcakes

March 25, 2014

Every Monday we have family night. It consists of singing songs, having a lesson, playing games, having treats. Tonight we are having these Raspberry Graham Cracker Cupcakes. We had them about a week ago and my kids voted to have them this week too.

1 can (21 oz) of Raspberry Pie Filling

4 tablespoons packed brown sugar

1/4 cup Crushed Graham Crackers

1 can (12.4 oz) of Pillsbury refrigerated cinnamon rolls with cream cheese frosting in the package

Heat your oven to 400°F. Lightly spray 8 regular-size muffin cups with cooking spray. Open your cinnamon roll dough and spread them out on your counter. You will want them to sit at room temperature for...
See the full directions on my site

Nutritions

Calories
252

Sodium
377mg
15% DV

Fat
4g
7% DV

Protein
7g
15% DV

Carbs
45g
15% DV

Fiber
3g
13% DV

Baked