CakesSeptember 23, 2015
Calories
25
Sodium
80mg
3% DV
Fat
0.4100000000000001g
0% DV
Protein
1g
2% DV
Carbs
4g
1% DV
Fiber
0.2g
0% DV
Raspberry Jam Swiss Roll
25
Soft and moist vanilla sponge cake, layered with raspberry jam and rolled up!
10
4 large eggs, separated
180g granulated sugar
1 tablespoon vanilla extract
120g plain flour
¾ teaspoon baking powder
¼ teaspoon salt
Icing sugar, for dusting
160g smooth raspberry jam
180g granulated sugar
1 tablespoon vanilla extract
120g plain flour
¾ teaspoon baking powder
¼ teaspoon salt
Icing sugar, for dusting
160g smooth raspberry jam
Preheat the oven to 350F/180C. Line a 13x9\\\" Swiss roll pan with parchment paper, then set aside.
Using a hand or stand mixer fitted with the whisk attachment, whisk the egg whites until stiff but not dry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
25
Sodium
80mg
3% DV
Fat
0.4100000000000001g
0% DV
Protein
1g
2% DV
Carbs
4g
1% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.13g0%
Polysaturated Fat0.15g0%
Monosaturated Fat0.13g0%
Cholesterol0.17mg0%
Sodium80mg3%
Potassium71mg2%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar2g5%
Vitamin A0.0IU0%
Vitamin B60.03mg1%
Vitamin C0.2mg0%
Calcium18mg1%
Iron0.06999999999999999mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.