Cakes

Raspberry Jam Swiss Roll

25

Soft and moist vanilla sponge cake, layered with raspberry jam and rolled up!

10
4 large eggs, separated
180g granulated sugar
1 tablespoon vanilla extract
120g plain flour
¾ teaspoon baking powder
¼ teaspoon salt
Icing sugar, for dusting
160g smooth raspberry jam
Preheat the oven to 350F/180C. Line a 13x9\\\" Swiss roll pan with parchment paper, then set aside. Using a hand or stand mixer fitted with the whisk attachment, whisk the egg whites until stiff but not dry...
See the full directions on my site
Nutritions

Calories
25

Sodium
80mg
3% DV

Fat
0.4100000000000001g
0% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV
popular

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