Raspberry Jello Salad

July 10, 2013

This takes me back to when I was a kid. Easter just wasn't Easter if this salad wasn't on the table. This recipe comes from my Aunt Gwen and my mom but I suspect it might have originated on the back of a jello box.

1 brick of light cream cheese, softened
1 container of light sour cream
4 tablespoons sugar
1 large box raspberry jello
1/2 pkg knox unflavored gelatin
1 can crushed pineapple, well drained juice reserved
4 mashed bananas in lemon juice
1 cup chopped walnuts
1 large bag frozen raspberries

Drain pineapple. Really squeeze it to get as much juice as possible. Hopefully you will get 2 cups. I usually get about 1- 1 1/2 cups and then add water to make an even 2 cups. Pour jello and gelatin into a...
See the full directions on my site

Nutritions

Calories
210

Sodium
186mg
7% DV

Fat
5g
8% DV

Protein
6g
12% DV

Carbs
31g
10% DV

Fiber
4g
17% DV

Holidays/Special Occasions Refrigerated