Salads

Raspberry Jello Salad

Gina Garrene
July 10, 2013
57

This takes me back to when I was a kid. Easter just wasn't Easter if this salad wasn't on the table. This recipe comes from my Aunt Gwen and my mom but I suspect it might have originated on the back of a jello box.

12
1 brick of light cream cheese, softened
1 container of light sour cream
4 tablespoons sugar
1 large box raspberry jello
1/2 pkg knox unflavored gelatin
1 can crushed pineapple, well drained juice reserved
4 mashed bananas in lemon juice
1 cup chopped walnuts
1 large bag frozen raspberries
Drain pineapple. Really squeeze it to get as much juice as possible. Hopefully you will get 2 cups. I usually get about 1- 1 1/2 cups and then add water to make an even 2 cups. Pour jello and gelatin into a...
See the full directions on my site
Nutritions

Calories
210

Sodium
186mg
7% DV

Fat
5g
8% DV

Protein
6g
12% DV

Carbs
31g
10% DV

Fiber
4g
17% DV
Holidays/Special Occasions Refrigerated

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520

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
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1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
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14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
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12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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