Desserts

Raspberry Lemonade Cupcakes

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I took one of my favorite summer drinks and turned it into a cupcake. The end result was delicious! There are fresh raspberries in the batter and actual lemonade in the frosting, so you get a light, fresh taste that is perfect for summer.

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In a large bowl, whisk cake mix, pudding mix, and drink mix together. Add sour cream, lemon zest, water, oil, and egg whites to the dry mix. Beat with electric mixer on medium speed for about two minutes....
See the full directions on my site
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.