Raspberry Mascarpone Tart

February 15, 2016

A dark chocolate cookie crust filled with whipped mascarpone and topped with raspberries. Perfect for Valentine’s Day!

For the Cookie Crust

½ Cup (3.5 Ounces) Sugar
¾ Cup (3 Ounces) White Flour
½ Teaspoon Baking Powder
¼ Cup Cocoa Powder
½ Teaspoon Salt
8 Tablespoons (4 Ounces) Unsalted Butter, Softened
½ Teaspoon Vanilla Extract

For the Filling

1 Cup Mascarpone Cheese, Softened
1 Cup Heavy Whipping Cream
¼ Cup Powdered Sugar
¾ Teaspoon Pure Vanilla Extract
Raspberries for Topping

Preheat oven to 350 degrees. In the mixer bowl of a stand mixer, stir together the flour, cocoa powder, sugar, baking powder and salt. Add in the softened butter and vanilla extract, mix until it starts...
See the full directions on my site

Nutritions

Calories
9128

Sodium
1514mg
63% DV

Fat
883g
1358% DV

Protein
41g
82% DV

Carbs
201g
68% DV

Fiber
24g
96% DV

Baked