Raspberry Mascarpone Tart

A dark chocolate cookie crust filled with whipped mascarpone and topped with raspberries. Perfect for Valentine’s Day!

For the Cookie Crust

½ Cup (3.5 Ounces) Sugar
¾ Cup (3 Ounces) White Flour
½ Teaspoon Baking Powder
¼ Cup Cocoa Powder
½ Teaspoon Salt
8 Tablespoons (4 Ounces) Unsalted Butter, Softened
½ Teaspoon Vanilla Extract

For the Filling

1 Cup Mascarpone Cheese, Softened
1 Cup Heavy Whipping Cream
¼ Cup Powdered Sugar
¾ Teaspoon Pure Vanilla Extract
Raspberries for Topping

Preheat oven to 350 degrees. In the mixer bowl of a stand mixer, stir together the flour, cocoa powder, sugar, baking powder and salt. Add in the softened butter and vanilla extract, mix until it starts...
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Nutritions

Calories
9128

Sodium
1514mg
63% DV

Fat
883g
1358% DV

Protein
41g
82% DV

Carbs
201g
68% DV

Fiber
24g
96% DV

Baked