Raspberry Pretzel Dessert Crepes

July 22, 2014

Inspired by raspberry pretzel dessert salad, this treat omits the jello and instead combines tangy raspberry sauce, sweet creamy filling, and candied pretzels in a golden crepe.

Raspberry Filling:
¼ c. cold water
2 TBS cornstarch
¼ c. sugar
1 c. raspberries (fresh or frozen)
Creamy filling:
¼ c. sugar
4 oz. cream cheese, softened
½ c. whipping cream
Candied Pretzels:
2 TBS butter
2 TBS sugar
1 c. coarsely crushed pretzels
Crepes:
1 ½ c. milk
1 c. flour
2 eggs
2 TBS sugar
1 TBS canola oil
1/8 tsp. salt

Raspberry filling: Combine cold water and cornstarch in a microwave-safe container. Add sugar and raspberries and stir to combine. Microwave on high at one minute intervals, stirring after each minute,...
See the full directions on my site

Nutritions

Calories
354

Sodium
526mg
21% DV

Fat
13g
20% DV

Protein
8g
16% DV

Carbs
49g
16% DV

Fiber
3g
14% DV