SaladsJanuary 04, 2013
Calories
305
Sodium
156mg
6% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
47g
16% DV
Fiber
3g
14% DV
Raspberry Pretzel Jello Salad/Dessert Recipe
40
We are addicted to this stuff in our family! This delicious treat can be used as a salad or a dessert, depending on your tastes. This is a staple at all our family parties and pot-lucks!
15
2 cups pretzels (broken into pieces)
1/2 cup Butter or margarine, melted
1 large box (6 oz) raspberry Jell-o
1 cup Sugar
2 - 3 cups frozen raspberries (you can also use fresh)
1 (8 oz) container Cool Whip whipped topping
3 Tablespoons Sugar
2 cups boiling water
1 (8 oz) package cream cheese
1/2 cup Butter or margarine, melted
1 large box (6 oz) raspberry Jell-o
1 cup Sugar
2 - 3 cups frozen raspberries (you can also use fresh)
1 (8 oz) container Cool Whip whipped topping
3 Tablespoons Sugar
2 cups boiling water
1 (8 oz) package cream cheese
First Layer - combine broken pretzels, butter and sugar. Press in 9 x 13 pan and bake at 350 degrees for 7 minutes. Cool completely.
Second Layer - Beat 1 cup sugar and cream cheese until smooth. Fold...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
305
Sodium
156mg
6% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
47g
16% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat1g7%
Monosaturated Fat3g23%
Cholesterol37mg12%
Sodium156mg6%
Potassium111mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar40g80%
Vitamin A464IU9%
Vitamin B60.51mg25%
Vitamin C12mg20%
Calcium35mg3%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.