Raspberry Sorbet

January 13, 2015

;) This raspberry sorbet has been my lifeline! It has a LOT less calories than your average ice cream, but it is still sweet, cold, and satisfying! Plus – did I mention there’s no need for an ice cream maker?! Or a big, powerful blender! It’s seriously SO easy!

1 cup water, boiling
0.3 oz package raspberry sugar-free jell-o
6 oz raspberry-lemonade concentrate, frozen (I used half a 12 oz container)
3 cups frozen raspberries
8 oz fat-free cool whip

In a large freezer-safe container, combine boiling water and jell-o. Whisk for about 1-2 minutes, until all jell-o has been dissolved. Add in frozen concentrate and mix well. Refrigerate for 15 minutes,...
See the full directions on my site

Nutritions

Calories
177

Sodium
259mg
10% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
43g
14% DV

Fiber
4g
18% DV

Freeze