Raspberry Strudel Tarts with Lemon Curd

August 11, 2014

Make adorable little strudel tarts using phyllo dough and a sweet raspberry filling, topped with a homemade lemon curd.

3 cups raspberries
¼ cup white granulated sugar
2 Tbs unsalted butter
6 sheets phyllo dough, thawed
2 Tbs unsalted butter melted
For the lemon cured
1 cup white granulated sugar
½ cup unsalted butter
1½ Tbs lemon zest
? cup fresh lemon juice
1 tsp corn starch
2 eggs, lightly beaten

For the filling: combine raspberries, sugar, and 2 Tbs butter in a small sauce pan. Cook over medium heat, stirring frequently, until the mixture cooks down and thickens. This may take about 15 to 20...
See the full directions on my site

Nutritions

Calories
492

Sodium
157mg
6% DV

Fat
24g
38% DV

Protein
4g
8% DV

Carbs
64g
22% DV

Fiber
5g
23% DV

Baked