Raspberry Swirl Fondue

April 25, 2014

This wonderful fondue pairs a delicious creamy cheese with sweet raspberries for an out of this world combination. You'll love the sweet surprise!

1 lb. Havarti cheese
1 ½ c. fresh Driscoll's raspberries
4 tsp. lime juice
4 tsp. sugar
¾ c. dry white wine, divided (I used cooking wine)
2 tsp. lemon juice
4 tsp. cornstarch
5 tsp. water

Dice the Havarti cheese in to medium-sized cubes. Wash and drain the raspberries. Process the berries, lime juice, and sugar in a blender or food processor until smooth. Warm ½ c. of the wine in a medium...
See the full directions on my site

Nutritions

Calories
851

Sodium
892mg
37% DV

Fat
47g
73% DV

Protein
37g
75% DV

Carbs
65g
22% DV

Fiber
12g
51% DV

Mixed Snack