Cakes

Raspberry Swirl Lemon Pound Cake

293

Incredibly moist and fluffy lemon-infused pound cake swirled with a fresh raspberry sauce!

1
For the Raspberry Swirl*
1 cup fresh raspberries 125g
2 tablespoons caster/granulated sugar
For the Cake
2 cups plain/all-purpose flour 250g
1 and 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup unsalted butter 226g ( softened )
1 cup caster/granulated sugar 200g
3 large eggs room temperature
1/2 cup Greek style yogurt 120g
2 teaspoons lemon extract**
Zest of 1 lemon
For the Raspberry Swirl Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil. Cook for about 5 - 10 minutes, stirring frequently, until the raspberries have broken down,...
See the full directions on my site
Nutritions

Calories
216

Sodium
1235mg
51% DV

Fat
4g
7% DV

Protein
13g
26% DV

Carbs
38g
13% DV

Fiber
2g
10% DV

Marinated Taro Root

488

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes