Desserts

Raspberry Turnovers

1127

puff pastry raspberry turnovers

4
1 sheet of puff pastry
3 cups of raspberries {frozen or fresh}
2/3 cup of sugar
3 tbsp cornstarch dissolved in 2 tbsp of water
1 tsp vanilla
pre-heat the oven to 400 unroll the puff pastry sheet and cut into 4 squares combine the berries, sugar, cornstarch, and vanilla heat over med until the berries begin to break down the sauce will begin to thicken quickly once thick {about 4 minutes} remove from the heat place 2 - 3 tbsp filling in the center of each square fold over into a triangle and press edges to seal brush the tops with a little milk and sprinkle with sparkling sugar {optional} bake for 20 minutes {the filling will oooze a little} cool on rack
Nutritions

Calories
225

Sodium
36mg
1% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
53g
18% DV

Fiber
6g
27% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV