Desserts

Raspberry Vanilla Bean Cupcakes

Ashton Swank
April 24, 2013
126
16
½ c. all-purpose flour
1¼ c. cake flour
½ c. unsalted butter, room temperature
2/3 c. whole milk
1/3 c. sour cream
1 c. granulated sugar
2 eggs
1½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 vanilla bean, scraped
1 tbsp. + ½ tsp. vanilla extract
Raspberry filling:
1½ c. seedless raspberry puree
¼ c. sugar
1 tbsp. cornstarch
1 tsp. lemon juice
1 tsp. lemon zest
Raspberry buttercream:
16 tbsp. (2 sticks) unsalted butter, room temperature
1 tbsp. heavy whipping cream
¼ c. seedless raspberry puree
1½ tsp. vanilla extract
3 - 3½ c. powdered sugar
1 tbsp. cornstarch
¼ tsp. salt
Optional: pink food coloring
1. Preheat oven to 350 degrees. Line 2 cupcake tins with 16 liners, set aside. 2. In a medium size mixing bowl whisk together flours, baking powder, baking soda, and salt. Set aside. 3. In the bowl of a...
See the full directions on my site
Nutritions

Calories
3781

Sodium
479mg
19% DV

Fat
357g
550% DV

Protein
9g
18% DV

Carbs
98g
33% DV

Fiber
7g
30% DV
Baked