DessertsJuly 26, 2013
Calories
180
Sodium
4mg
0% DV
Fat
7g
12% DV
Protein
1g
3% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
Razzleberry Pie Bars
138
Get ready for a little bit of almond crunch, juicy berries bursting like fireworks, and a tender crumb with each bite you take.
24
2 cups flour
1-1/4 cups almonds, finely ground
3/4 cup brown sugar, packed
1 cup butter, cut up
3/4 cup granulated sugar
1 tablespoon cornstarch
zest from one lemon, finely shredded
4 cups unsweetened raspberries, blueberries and blackberries, thawed and drained
1 teaspoon vanilla extract
1-1/4 cups almonds, finely ground
3/4 cup brown sugar, packed
1 cup butter, cut up
3/4 cup granulated sugar
1 tablespoon cornstarch
zest from one lemon, finely shredded
4 cups unsweetened raspberries, blueberries and blackberries, thawed and drained
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Line a 13x9x2? baking pan with foil, extending the foil over the edges of the pan; set aside.
For crust, in a large bowl, stir together the flour, almonds, and brown sugar. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
180
Sodium
4mg
0% DV
Fat
7g
12% DV
Protein
1g
3% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.62g3%
Monosaturated Fat2g14%
Cholesterol20mg6%
Sodium4mg0%
Potassium62mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar14g28%
Vitamin A243IU4%
Vitamin B60.06999999999999999mg3%
Vitamin C5mg9%
Calcium17mg1%
Iron0.77mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.