Desserts

Razzleberry Pie Bars

Cathy Yoder
July 26, 2013
152

Get ready for a little bit of almond crunch, juicy berries bursting like fireworks, and a tender crumb with each bite you take.

24
2 cups flour
1-1/4 cups almonds, finely ground
3/4 cup brown sugar, packed
1 cup butter, cut up
3/4 cup granulated sugar
1 tablespoon cornstarch
zest from one lemon, finely shredded
4 cups unsweetened raspberries, blueberries and blackberries, thawed and drained
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Line a 13x9x2? baking pan with foil, extending the foil over the edges of the pan; set aside. For crust, in a large bowl, stir together the flour, almonds, and brown sugar. ...
See the full directions on my site
Nutritions

Calories
180

Sodium
4mg
0% DV

Fat
7g
12% DV

Protein
1g
3% DV

Carbs
25g
8% DV

Fiber
2g
8% DV

Baked