Real English Muffins

October 13, 2014

249

I love English Muffins! When I lived in England, I would often have these toasted with just a simple spread of butter, or make a bacon and egg muffin from them. When they are freshly cooked, they taste just wonderful. I also like these toasted lightly, just by pulling them apart at the waist and toasting on the insides then letting some butter melt on them. Ahhhhh English Muffins! Please do try these. They really are super (and way better than shop ones!)

450 g or 3 & 2/3 cups plain / All Purpose flour
1 teaspoon salt
225 ml or 1 Cup milk
3 Tablespoons water
1 teaspoon sugar
2 teaspoons dried yeast

1. In a jug measure out the milk and water, and place in the microwave for 40 or so seconds. It needs to be warm to touch and NOT hot. Then add the sugar and dried yeast and leave it in a warm place for...
See the full directions on my site

Nutritions

Calories
487

Sodium
196mg
8% DV

Fat
27g
42% DV

Protein
0.9000000000000001g
1% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV