Desserts

Red Hot Cupcakes

78

These Red Hot cupcakes are perfect for Valentine’s day or a little ones bake sale. These are really tasty because they have a pop of flavor with the red hots and to make it less spicy you can just add less. Enjoy…

12
1 box White Cake Mix
1 cup Water
1/3 cup Vegetable Oil
3 Eggs
9 oz Red Hots Candy
2 tbsp Milk
1 cup softened Butter
3 1/4 cup Powdered Sugar
Red Food Coloring (optional)
Valentine Sprinkle Decorations
Crush Red Hots in food processor until nearly powder Make cupcakes according to box directions except add half of crushed Red Hots to batter. After baking move to wire rack to cool completely. In a large...
See the full directions on my site
Nutritions

Calories
407

Sodium
16mg
0% DV

Fat
23g
36% DV

Protein
1g
3% DV

Carbs
54g
18% DV

Fiber
1g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT