Red Velvet Brownie Stack

May 10, 2017

A decadent stack of fudgy brownie and red velvet cake, layered together and covered in a glossy chocolate ganache.

Red Velvet Bars;
110g Butter, softened
1 Cup Brown Sugar
1/2 Cup Sugar
1 Tbsp. Vanilla Essence
2 Eggs
2 Cups Flour
1 Tsp Baking Powder
1 Tbsp. Cocoa
2 Tbsp. Red Food Colouring
Brownies;
200g Dark Chocolate
200g Butter
1 Cup Sugar
2 Eggs
1 Tsp Vanilla Essence
1/3 Cup Cocoa
3/4 Cup Flour
Chocolate Ganache;
3/4 Cup Cream
350g Dark Chocolate

First make the red velvet bars and brownie. Preheat the oven to 180°C and line a 9x9 and 2x 9x13 baking pans with baking paper and set aside. Red velvet: Beat the butter, brown sugar and sugar...
See the full directions on my site

Nutritions

Calories
575

Sodium
44mg
1% DV

Fat
16g
25% DV

Protein
8g
16% DV

Carbs
105g
35% DV

Fiber
4g
18% DV

Baked Holidays/Special Occasions