Desserts

Red Velvet Brownie Stack

3

A decadent stack of fudgy brownie and red velvet cake, layered together and covered in a glossy chocolate ganache.

8
Red Velvet Bars;
110g Butter, softened
1 Cup Brown Sugar
1/2 Cup Sugar
1 Tbsp. Vanilla Essence
2 Eggs
2 Cups Flour
1 Tsp Baking Powder
1 Tbsp. Cocoa
2 Tbsp. Red Food Colouring
Brownies;
200g Dark Chocolate
200g Butter
1 Cup Sugar
2 Eggs
1 Tsp Vanilla Essence
1/3 Cup Cocoa
3/4 Cup Flour
Chocolate Ganache;
3/4 Cup Cream
350g Dark Chocolate
First make the red velvet bars and brownie. Preheat the oven to 180°C and line a 9x9 and 2x 9x13 baking pans with baking paper and set aside. Red velvet: Beat the butter, brown sugar and sugar...
See the full directions on my site
Nutritions

Calories
575

Sodium
44mg
1% DV

Fat
16g
25% DV

Protein
8g
16% DV

Carbs
105g
35% DV

Fiber
4g
18% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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