Red Velvet Brownies Recipe

February 16, 2015

358

These red velvet brownies are one of my favorite red velvet creations and I must admit, they’re a lot easier to bake than a cake! Plus the white chocolate buttercream frosting is unbelievably delicious (just try not to lick the whole bowl!) ;)

1 15.25-oz red velvet cake mix
¾ cup butter, melted
1 egg
½ cup water
1 cup semi-sweet chocolate chips
1 cup chopped walnuts (optional)
White Chocolate Buttercream:
½ cup butter, softened
1 teaspoon vanilla extract
4 oz white chocolate
1 tablespoon heavy cream
2 ½ cups powdered sugar

Brownies: Preheat oven to 325 degrees. Combine egg, butter, water in a bowl. Add box mix, stir until the ingredients are combined, and lumps are gone. Add chips and nuts, and pour mixture into the greased...
See the full directions on my site

Nutritions

Calories
372

Sodium
11mg
0% DV

Fat
24g
37% DV

Protein
3g
7% DV

Carbs
31g
10% DV

Fiber
1g
7% DV

Baked