Cakes

Red Velvet Cake with Cream Cheese Buttercream Frosting Recipe

60

There is just something about any red velvet dessert that tempts me! I love how rich and chocolatey red velvet is. This is my favorite red velvet recipe and it goes perfectly with cream cheese buttercream!

18
Cake:
1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 cup plain greek yogurt (could be substituted for sour cream)
½ cup buttermilk
1 (1 ounce) bottle red food coloring
½ teaspoon salt
1 teaspoon baking soda
½ cup cocoa powder
2½ cups all-purpose flour
Frosting:
1 (8 ounce) package cream cheese, softened to room temperature
¼ cup butter
2 teaspoons vanilla extract
2 Tablespoons sour cream
6 cups powdered sugar
Optional:
1 Hershey's Milk Chocolate Bar, for topping
Preheat oven to 350 degrees F. Spray 2 (9-inch) round cake pans with nonstick cooking spray. In a large bowl, cream together butter and sugar. Beat in eggs, one at a time. Stir in greek yogurt (or sour...
See the full directions on my site
Nutritions

Calories
496

Sodium
209mg
8% DV

Fat
19g
29% DV

Protein
5g
11% DV

Carbs
79g
27% DV

Fiber
2g
9% DV

Marinated Taro Root

538

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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