Desserts

Red Velvet Cheesecake Bars

58
12
For the cake:
1 box mix for red velvet cake
1 egg
4 tablespoons butter, melted

For the filling:
8 non-fat ounces cream cheese, softened
2 eggs
1 teaspoon vanilla
4 tablespoons butter, melted
16 ounces (about 4 cups) powdered sugar
1. Preheat the oven to 350 degrees. Combine the cake mix, egg, and butter and mix well. It will be thick and difficult to mix. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In the bowl of your stand mixer, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Add the powdered sugar and mix until completely combined. Spread the cream cheese mixture over cake batter and bake for 40 to 50 minutes.
Nutritions

Calories
712

Sodium
47mg
1% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
162g
55% DV

Fiber
1g
7% DV

Air Fryer Toasted Bagels

369

Air Fryer Toasted Bagels. How to toast a bagel in an air fryer. Including my favourite toasted bagel toppings and how to air fry a bagel to perfection. Ideal for a quick breakfast or brunch on busy mornings.

Edible Christmas Wreath

156
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
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