Desserts
Calories
712
Sodium
47mg
1% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
162g
55% DV
Fiber
1g
7% DV
Red Velvet Cheesecake Bars
February 05, 2013
203
12
For the cake:
1 box mix for red velvet cake
1 egg
4 tablespoons butter, melted
For the filling:
8 non-fat ounces cream cheese, softened
2 eggs
1 teaspoon vanilla
4 tablespoons butter, melted
16 ounces (about 4 cups) powdered sugar
1 box mix for red velvet cake
1 egg
4 tablespoons butter, melted
For the filling:
8 non-fat ounces cream cheese, softened
2 eggs
1 teaspoon vanilla
4 tablespoons butter, melted
16 ounces (about 4 cups) powdered sugar
1. Preheat the oven to 350 degrees.
Combine the cake mix, egg, and butter and mix well. It will be thick and difficult to mix. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
In the bowl of your stand mixer, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Add the powdered sugar and mix until completely combined.
Spread the cream cheese mixture over cake batter and bake for 40 to 50 minutes.
Nutritions
Calories
712
Sodium
47mg
1% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
162g
55% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 34%
Polysaturated Fat 2g 13%
Monosaturated Fat 4g 25%
Cholesterol 30mg 10%
Sodium 47mg 1%
Potassium 46mg 1%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 156g 313%
Vitamin A 293IU 5%
Vitamin B6 1mg 80%
Vitamin C 1mg 3%
Calcium 32mg 3%
Iron 0.32mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.