Desserts

Red Velvet Cheesecake Brownies- Made Two Ways

2

Red velvet brownies with a cream cheese swirl made either in a 9x9 pan or mini versions made in a mini muffin tin.

Brownies
8 tablespoons unsalted butter, melted
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1 tablespoons red food coloring
1/2 teaspoon white vinegar
2 eggs, lightly whisked
3/4 cup all purpose flour

Cheesecake Filling
8 ounces reduced fat cream cheese, room temperature
3 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 egg yolk
Preheat oven to 350º F. Grease and flour a mini muffin pan well or grease and flour a 8x8 baking dish well, depending on how you want to make them. Brownies In a large bowl stir together the melted butter,...
See the full directions on my site
Nutritions

Calories
2563

Sodium
2149mg
89% DV

Fat
107g
165% DV

Protein
73g
146% DV

Carbs
347g
118% DV

Fiber
17g
68% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

482

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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