Desserts

Red Velvet Cheesecake Brownies- Made Two Ways

2

Red velvet brownies with a cream cheese swirl made either in a 9x9 pan or mini versions made in a mini muffin tin.

Brownies
8 tablespoons unsalted butter, melted
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1 tablespoons red food coloring
1/2 teaspoon white vinegar
2 eggs, lightly whisked
3/4 cup all purpose flour

Cheesecake Filling
8 ounces reduced fat cream cheese, room temperature
3 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 egg yolk
Preheat oven to 350º F. Grease and flour a mini muffin pan well or grease and flour a 8x8 baking dish well, depending on how you want to make them. Brownies In a large bowl stir together the melted butter,...
See the full directions on my site
Nutritions

Calories
2563

Sodium
2149mg
89% DV

Fat
107g
165% DV

Protein
73g
146% DV

Carbs
347g
118% DV

Fiber
17g
68% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV