Red Velvet Cookie Cake

January 17, 2014

200

A red velvet cake mix is turned into a cookie! Topped with cream cheese frosting, this is the best of both worlds; perfect for Valentine's!

For the Cookie
1 box red velvet cake mix
1 stick (1/2 cup) butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup white chocolate chips
For the Frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon heavy whipping cream, optional

Preheat oven to 350°F. Line a 9” cake pan with foil and spray with cooking spray. Using a stand or a hand mixer, beat butter until smooth. Add cake mix, eggs, and vanilla extract and beat until dough forms...
See the full directions on my site

Nutritions

Calories
438

Sodium
56mg
2% DV

Fat
33g
51% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
0.7g
2% DV

Valentines Day