RED VELVET CREPES WITH CHOCOLATE WHIPPED CREAM

February 12, 2018

408

Red Velvet Crepes filled with Chocolate Whipped Cream and fresh strawberries will be the perfect breakfast to serve on Valentine’s Day!

Red Velvet Crepes
1 cup all purpose flour
1 1/2 tablespoons cocoa powder
2 large eggs ( at room temperature )
3 tablespoons salted butter
1/8 teaspoon salt
1 teaspoon granulated sugar
1 cup milk
1/2 cup + 1/8 cup water
2-3 teaspoons liquid red food color
1 teaspoon vanilla extract
Chocolate Whipped Cream
1 cup heavy cream
1.5 tablespoons granulated white sugar
1 tablespoon cocoa powder
1 teaspoon vanilla extract
Strawberries ( sliced )
Chocolate sauce ( to drizzle on top optional )

Make the crepe batter. In a blender or food processor, mix together all the ingredients listed under \\\"red velvet crepes\\\". Pulse for a minute or two, till everything is well combined. Pour batter into...
See the full directions on my site

Nutritions

Calories
236

Sodium
112mg
4% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
7% DV