Main Dishes

RED VELVET CREPES WITH CHOCOLATE WHIPPED CREAM

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Red Velvet Crepes filled with Chocolate Whipped Cream and fresh strawberries will be the perfect breakfast to serve on Valentine’s Day!

8
Red Velvet Crepes
1 cup all purpose flour
1 1/2 tablespoons cocoa powder
2 large eggs ( at room temperature )
3 tablespoons salted butter
1/8 teaspoon salt
1 teaspoon granulated sugar
1 cup milk
1/2 cup + 1/8 cup water
2-3 teaspoons liquid red food color
1 teaspoon vanilla extract
Chocolate Whipped Cream
1 cup heavy cream
1.5 tablespoons granulated white sugar
1 tablespoon cocoa powder
1 teaspoon vanilla extract
Strawberries ( sliced )
Chocolate sauce ( to drizzle on top optional )
Make the crepe batter. In a blender or food processor, mix together all the ingredients listed under \\\"red velvet crepes\\\". Pulse for a minute or two, till everything is well combined. Pour batter into...
See the full directions on my site
Nutritions

Calories
236

Sodium
112mg
4% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
7% DV