Cakes

Red Velvet Cupcake recipe

Jesseca Hallows
August 25, 2015
44

Deep red in color and a soft chocolate flavor. Top with cream cheese frosting.

24
2-1/4 cup all purpose flour
5 tablespoons cornstarch
1-1/2 cups sugar
1 teaspoon baking soda
1 tablespoon cocoa
1 teaspoon salt
2 eggs
1-1/2 cups oil
1 cup whole milk
2 tablespoons red food color
1 teaspoon vanilla
1 teaspoon vinegar
Preheat the oven to 350 degrees. Flour 2-8 inch cake pans or line two cupcake tins with paper liners. Whisk together the flour, cornstarch, sugar, baking soda, cocoa, and salt. Set aside. Whisk together the...
See the full directions on my site
Nutritions

Calories
169

Sodium
158mg
6% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
0.7g
2% DV
Baked