Cakes

Red Velvet Cupcake recipe

19

Deep red in color and a soft chocolate flavor. Top with cream cheese frosting.

24
2-1/4 cup all purpose flour
5 tablespoons cornstarch
1-1/2 cups sugar
1 teaspoon baking soda
1 tablespoon cocoa
1 teaspoon salt
2 eggs
1-1/2 cups oil
1 cup whole milk
2 tablespoons red food color
1 teaspoon vanilla
1 teaspoon vinegar
Preheat the oven to 350 degrees. Flour 2-8 inch cake pans or line two cupcake tins with paper liners. Whisk together the flour, cornstarch, sugar, baking soda, cocoa, and salt. Set aside. Whisk together the...
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Nutritions

Calories
169

Sodium
158mg
6% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
0.7g
2% DV