Cakes

Red Velvet Cupcake recipe

19

Deep red in color and a soft chocolate flavor. Top with cream cheese frosting.

24
2-1/4 cup all purpose flour
5 tablespoons cornstarch
1-1/2 cups sugar
1 teaspoon baking soda
1 tablespoon cocoa
1 teaspoon salt
2 eggs
1-1/2 cups oil
1 cup whole milk
2 tablespoons red food color
1 teaspoon vanilla
1 teaspoon vinegar
Preheat the oven to 350 degrees. Flour 2-8 inch cake pans or line two cupcake tins with paper liners. Whisk together the flour, cornstarch, sugar, baking soda, cocoa, and salt. Set aside. Whisk together the...
See the full directions on my site
Nutritions

Calories
169

Sodium
158mg
6% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
0.7g
2% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV