Cakes
August 25, 2015
Calories
169
Sodium
158mg
6% DV
Fat
8g
13% DV
Protein
1g
3% DV
Carbs
18g
6% DV
Fiber
0.7g
2% DV
Red Velvet Cupcake recipe
19
Deep red in color and a soft chocolate flavor. Top with cream cheese frosting.
24
2-1/4 cup all purpose flour
5 tablespoons cornstarch
1-1/2 cups sugar
1 teaspoon baking soda
1 tablespoon cocoa
1 teaspoon salt
2 eggs
1-1/2 cups oil
1 cup whole milk
2 tablespoons red food color
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons cornstarch
1-1/2 cups sugar
1 teaspoon baking soda
1 tablespoon cocoa
1 teaspoon salt
2 eggs
1-1/2 cups oil
1 cup whole milk
2 tablespoons red food color
1 teaspoon vanilla
1 teaspoon vinegar
Preheat the oven to 350 degrees. Flour 2-8 inch cake pans or line two cupcake tins with paper liners.
Whisk together the flour, cornstarch, sugar, baking soda, cocoa, and salt. Set aside.
Whisk together the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
169
Sodium
158mg
6% DV
Fat
8g
13% DV
Protein
1g
3% DV
Carbs
18g
6% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.94g
4%
Polysaturated Fat
1g
6%
Monosaturated Fat
6g
43%
Cholesterol
1mg
0%
Sodium
158mg
6%
Potassium
31mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
8g
17%
Vitamin A
16IU
0%
Vitamin B6
0.19mg
9%
Vitamin C
0.4mg
0%
Calcium
13mg
1%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
