Desserts

Red Velvet Cupcakes with Cream Cheese Frosting II

Serena Anderson
March 11, 2016
149

You can\\\'t go wrong with these scrumptious and gorgeously vibrant Red Velvet Cupcakes. Moist, fluffy cupcakes with a hint of chocolate, topped with the creamiest, vanilla-infused Cream Cheese Frosting. These will be a hit at any party or potluck!

12
½ C unsalted butter, softened
¾ C white (granulated) sugar
1 large egg
2½ TBS unsweetened cocoa powder
1 small bottle (2 TBS) red food colouring
½ tsp vanilla extract
½ C buttermilk
1 C + 2 TBS all-purpose flour
½ tsp salt
½ tsp baking soda
1½ tsp white vinegar

½ C unsalted butter, room temperature
4 oz (1/2 brick) cream cheese, at room temperature
2½-3 C icing sugar (confectioner’s sugar0
1 TBS vanilla extract
Preheat the oven to 350F. Line a muffin tin with liners. For the cupcakes: Cream the butter and sugar together. Add in the egg. Beat this mixture together very well. In a separate small bowl, mix together...
See the full directions on my site
Nutritions

Calories
500

Sodium
332mg
13% DV

Fat
33g
51% DV

Protein
5g
11% DV

Carbs
40g
13% DV

Fiber
4g
16% DV

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