Red Velvet Hot Cocoa

Heather Kinnaird
January 06, 2014
106

red velvet cake meets hot choclate

4
1 cup of skim {or 1% milk}
1/2 cup of chopped bittersweet or semi-sweet chocolate {chocolate chips work well}
1 - 1 1/2 tsp red food coloring
1 tsp vanilla
for the whipped cream:
1/4 cup of heavy cream
1 Tbsp powdered sugar
1/2 tsp vanilla
heat the milk over medium whisk in the chocolate, and stir until melted stir in the food coloring and the vanilla whip the cream with the sugar and vanilla serve the hot chocolate topped with whip and...
See the full directions on my site
Nutritions

Calories
233

Sodium
32mg
1% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
10% DV
Mixed Snack

Similar Recipes

Chocolate Zucchini Bread

465

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV