Beverage

Red Velvet Milkshake

332

Use leftover cupcakes and make a whole new dessert with this Red Velvet Milkshake.

? cup milk
3 scoops vanilla bean ice cream
3 mini red velvet cupcakes with icing (homemade or store bought)
In blender add milk, ice cream and cupcakes. Blend until smooth. ENJOY! Note: I used a 9 ounce cup for my milkshake!
See the full directions on my site
Nutritions

Calories
1344

Sodium
1348mg
56% DV

Fat
95g
146% DV

Protein
26g
52% DV

Carbs
93g
31% DV

Fiber
9g
36% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!