Red Velvet Pudding Whoopie Pies

July 07, 2013

for the cookies
3/4 cups butter, softened
1/4 cup sugar
3/4 cup brown sugar
1 box (3.9 ounces) chocolate fudge instant pudding mix
2 eggs
1 teaspoon vanilla
1 teaspoon red food coloring
2 & 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt

for the almond cream cheese filling
8 ounces cream cheese, room temperature
4 tablespoons butter, room temperature
1-2 teaspoons almond extract
2 & 1/4 cups powdered sugar

for the cookies Preheat the oven to 350 degrees. Line baking sheets with parchment paper. Stir together the flour, baking soda and salt in a small bowl. Set aside. In a large bowl of a mixer, cream butter...
See the full directions on my site

Nutritions

Calories
224

Sodium
115mg
4% DV

Fat
10g
16% DV

Protein
2g
4% DV

Carbs
29g
9% DV

Fiber
0.8g
3% DV

Baked