Cookies

Red Velvet Sandwich Cookies

94

These are one of my husband's all-time favorites.

24
1 (18.25-ounce) box red velvet cake mix
2 eggs
1/2 cup vegetable oil

Filling:

1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
2 tsp milk
1 tsp vanilla
2 cups powdered sugar
Mix together; cake mixes, eggs and oil. Take a tablespoonful of dough; shape into balls. Bake on ungreased cookie sheets at 375° for about 8 minutes or until tops are cracked. Let cool for 10 minutes before...
See the full directions on my site
Nutritions

Calories
290

Sodium
9mg
0% DV

Fat
26g
40% DV

Protein
0.7g
1% DV

Carbs
10g
3% DV

Fiber
0.3g
1% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV