Red Velvet Tiramisu Brownies

February 04, 2015

257

Red velvet tiramisu brownies are a fun way to enjoy the flavor of the tiramisu and red velvet chocolate brownie at the same time!

For the red velvet brownies:
1 cup (125 g) all-purpose flour
½ teaspoon baking powder
? teaspoon salt
2 large eggs, at room temperature
½ cup (113 g) unsalted butter
2 oz. dark chocolate
¾ cup (170 g) granulated sugar
1½ teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon red food coloring (or as needed)
1 teaspoon apple cider vinegar
For the tiramisu:
4 egg yolks
? cup (67 g) sugar
? teaspoon vanilla extract
1 cup (225 g) mascarpone cheese, at room temperature
½ cup (125 ml) heavy whipping cream
½ cup cold-brewed coffee
3 oz. (85 g) soft ladyfingers
cocoa powder, for topping
chocolate shaves, for topping (optional)

Red velvet brownies: Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper, and lightly spray with nonstick spray. Set aside. In a small bowl, combine flour, baking powder and...
See the full directions on my site

Nutritions

Calories
4397

Sodium
360mg
15% DV

Fat
296g
456% DV

Protein
65g
130% DV

Carbs
382g
130% DV

Fiber
21g
87% DV

Low-Sodium Vegetarian