Cakes

Red Wine Chocolate Cake with Mascarpone Whipped Cream

Kate Donahue
April 17, 2013
12

A deep chocolate cake with undertones of cinnamon and wine served with sweetened mascarpone whipped cream.

10
For Cake:
4 ounces bittersweet chocolate
1 3/4 cups brown sugar
10 tablespoons unsalted butter, at room temperature
3 large eggs, slightly beaten
2 1/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup red wine
1/3 cup whole milk
1/2 teaspoon vanilla extract
For Whipped Cream
1 cup mascarpone cheese
1 cup chilled heavy cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees and spray a 10-cup bundt pan with non-stick cooking spray or grease and flour. Set aside. In a small bowl, melt the chocolate and set aside to cool to room temperature. In the...
See the full directions on my site
Nutritions

Calories
665

Sodium
301mg
12% DV

Fat
37g
58% DV

Protein
9g
18% DV

Carbs
77g
26% DV

Fiber
5g
23% DV
Baked

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FOR THE CAKE