Cakes

Reese’s Peanut Butter Chocolate Cheesecake

78

Chunks of Reese's peanut butter cups in the creamy peanut butter cheesecake with a thick layer of delicious dark chocolate ganache and peanut butter drizzle on top.

12
For the Crust:
20 Oreo cookies (or chocolate wafers)
4 tablespoons butter, melted

For the Cheesecake:
32 ounces (4 packages) cream cheese, at room temp
5 eggs at room temperature
1 cup packed brown sugar
1 cup peanut butter (NOT low-fat or natural)
1/2 cup heavy whipping cream
1 tablespoon vanilla
2 cups mini peanut butter cups

For the Topping:
6 ounces (2 cups) semi-sweet chocolate
3/4 cup heavy whipping cream, plus an additional 1 tablespoon
1/2 cup peanut butter (NOT low-fat or natural)
20 mini peanut butter cups
For the Crust: 1. Preheat oven to 350 degrees F. Grease 9-inch springform pan. Finely crush Oreos and melted butter in a food processor until well-blended. Press crumbs evenly onto the bottom (not sides) of...
See the full directions on my site
Nutritions

Calories
12436

Sodium
10744mg
447% DV

Fat
999g
1536% DV

Protein
284g
569% DV

Carbs
356g
121% DV

Fiber
65g
260% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV