Desserts

Reese’s Peanut Butter Cup Explosion Brownies

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“I can’t feel my face when I’m with you, but I love it! But I LOVE it!” I have officially dedicated that song to these decadent Reese’s Peanut Butter Cup Explosion Brownies! *sigh* A new love, a new dessert addiction.

1 box Milk Chocolate Brownies, baked in a 9x9 pan and ready to frost
Peanut Butter Buttercream Frosting
5 tablespoons unsalted butter, room temperature
1 cup creamy peanut butter
1 cup confectioners\' sugar
1 teaspoon vanilla extract
¼ teaspoon salt
2-3 Tablespoons milk
1 cup mini Reese\'s Peanut Butter Cups, very roughly chopped
Make brownies in a 9x9, cooled and ready to be frosted. Peanut Butter Buttercream Frosting Using a mixer, cream the butter and peanut butter together for 1-2 minutes. Add vanilla and salt and beat and then...
See the full directions on my site
Nutritions

Calories
3395

Sodium
2844mg
118% DV

Fat
237g
365% DV

Protein
93g
187% DV

Carbs
215g
73% DV

Fiber
28g
115% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!