Cakes

Reese’s Peanut Butter Poke Cake

June 17, 2014

2593

WARNING WARNING! You will have no self control when you make this dessert. This is by far one of the best cakes that I have ever made! In the middle is hot fudge, followed by an amazing peanut butter layer, then it's topped off with whipping cream. Sprinkled with peanut butter cups and drizzled with hot fudge. Oh My!

1 box chocolate cake mix (I used Betty Crocker)

3 eggs (called for on the cake mix box)

1 1/3 cups water (called for on the cake mix box)

1/2 cup vegetable oil (called for on the cake mix box)

1 (8-ounce) block cream cheese, at room temperature

1 (14-ounce) can sweetened condensed milk

1 cup of peanut butter (I like to use creamy)

1 (12-ounce) tub cool whip, divided

1 jar of hot fudge, divided

8 Reese's Peanut Butter Cups, crumbled

Prepare and bake your chocolate cake following the instructions on the back of the cake mix box. When your cake is done cooking, take it out of the oven and poke it all over with a fork in the...
See the full directions on my site

Nutritions

Calories
433

Sodium
423mg
17% DV

Fat
17g
26% DV

Protein
22g
44% DV

Carbs
47g
15% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 46%

Polysaturated Fat 1g 11%

Monosaturated Fat 6g 39%

Cholesterol 34mg 11%

Sodium 423mg 17%

Potassium 951mg 27%

Protein 22g 44%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 36g 72%

Vitamin A 96IU 1%

Vitamin B6 0.4600000000000001mg 23%

Vitamin C 3mg 6%

Calcium 600mg 60%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked

Reese’s Peanut Butter Poke Cake

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