Cookies

Reese’s Pieces Peanut Butter Cookies

I’ve been on the hunt of a recipe for cookies like this and this is the closest that I have come to finding a comparable recipe. The cookies stay nice and soft and chewy even a few days old. Once again this is a must in my book!

24
Cookies
3 c. flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c. butter, room temperature
1/4 c. shortening
1 c. sugar
1 c. brown sugar, packed
2 eggs
1 tsp vanilla extract
2 c. Reese’s Pieces

Peanut Butter Mixture
1 c. creamy peanut butter
1/4 c. butter, room temperature
1/4 c. honey
1. Preheat oven to 350 degrees. Mix the ingredients for the peanut butter mixture. 2. In a medium bowl, mix flour, baking powder, baking soda, and salt. Set aside. In a large bowl cream the butter, shortening and both sugars until light and fluffy. Add the eggs, beating well after each one. Add vanilla and the peanut butter mixture. Add the flour mixture by the cupful and beat at a low speed until fully mixed. Mix in the Reese’s Pieces. 3. Line your baking sheets with parchment paper. Drop dough onto sheets about 2 inches apart. Bake for 11minutes. They won’t look quit done but this will keep them soft! Remove from oven and let them sit on the baking sheet for 1 minute, then remove to a cooking rack.
Nutritions

Calories
605

Sodium
339mg
14% DV

Fat
25g
39% DV

Protein
9g
18% DV

Carbs
83g
28% DV

Fiber
3g
12% DV