Side DishesMarch 05, 2016
Refried Mexican Black Beans
27
8
In a skillet with sides, saute minced garlic and jalapeno in vegetable oil for two minutes.
Add in four cans of drained and rinsed black beans, ground cumin, 2 cups chicken stock (or 2 cups water and...
See the full directions on my site
See the full directions on my site