Side Dishes

Refrigerator Spicy Dill Pickles

56

Tangy and so addicting! Easy to make too!

8
4 cups rice wine vinegar
2 tablespoons honey
1/2 teaspoon red pepper flakes
1 teaspoon whole peppercorns
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1/2 teaspoon fennel seeds
1/2 teaspoon ground cumin
1 tablespoon kosher salt
2 tablespoons dried dill
2 English cucumbers, washed, cut in 1/2 horizontally, then quartered lengthwise (and cut once again depending on height of jars)
Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from...
See the full directions on my site
Nutritions

Calories
23

Sodium
901mg
37% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
6% DV