Restaurant Style Olive Oil Dip

February 19, 2015

156

A nice pasta with a tossed salad and a loaf of ciabatta bread with this dip and your kitchen will suddenly be transformed into a five star restaurant!

1/4 cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
1 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
Kosher salt and fresh ground black pepper, to taste
1 Loaf of your favorite Italian bread, sliced

Pour the olive oil into a small dish and use a garlic press to press the garlic cloves into the oil and gently stir. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and...
See the full directions on my site

Nutritions

Calories
104

Sodium
84mg
3% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

Mixed Italian