Side Dishes

Restaurant Style Onion Rings Recipe

1268

Whenever my husband and I go out to eat, I am always sure to order onion rings. I would pick onion rings over fries any day of the week! We have been using our grill A LOT now that it has warmed up, and these onion rings make the perfect side dish to any of your grilled burgers or dishes! I never thought that we would be able to achieve restaurant quality onion rings at home, but we totally did. These. Were. Amazing.

4
1 quart vegetable oil
1 large vidalia onion, cut into 1/4? slices
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup milk
1 cup dry bread crumbs
Seasoned salt, to taste
Heat vegetable oil in a deep-fryer or pot to 365 degrees. Separate the onion slices into rings and set aside. In a bowl, combine flour, baking powder and salt. Dip the onion slices in the flour mixture...
See the full directions on my site
Nutritions

Calories
2297

Sodium
763mg
31% DV

Fat
223g
343% DV

Protein
18g
36% DV

Carbs
50g
17% DV

Fiber
8g
33% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV