Reuben Dip
1
12
2 cans Corned Beef
1 package Cream Cheese, softened
2 cups Swiss Vheese, shredded
1 - 1 1/2 cups Sauerkraut, drained
1/2 cup Sour Cream
1 tablespoon Ketsup
1 tablespoon Spicy Brown Mustard
Cocktail Rye Bread or Ritz Crackers
1 package Cream Cheese, softened
2 cups Swiss Vheese, shredded
1 - 1 1/2 cups Sauerkraut, drained
1/2 cup Sour Cream
1 tablespoon Ketsup
1 tablespoon Spicy Brown Mustard
Cocktail Rye Bread or Ritz Crackers
Fry up the 2 cans of Corned Beef. Combined the beef, cream cheese, Swiss , sauerkraut, sour cream, Ketsup, and mustard. Put into greased 1 quart casserole dish and bake 30 minutes , until bubbly at 350 degrees. Serve on rye bread or crackers.
Nutritions
Calories
277
Sodium
879mg
36% DV
Fat
17g
27% DV
Protein
21g
43% DV
Carbs
2g
0% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat0.86g5%
Monosaturated Fat6g42%
Cholesterol91mg30%
Sodium879mg36%
Potassium164mg4%
Protein21g43%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar1g2%
Vitamin A318IU6%
Vitamin B60.14mg7%
Vitamin C2mg4%
Calcium43mg4%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.