Reuben Dip
3
12
2 cans Corned Beef
1 package Cream Cheese, softened
2 cups Swiss Vheese, shredded
1 - 1 1/2 cups Sauerkraut, drained
1/2 cup Sour Cream
1 tablespoon Ketsup
1 tablespoon Spicy Brown Mustard
Cocktail Rye Bread or Ritz Crackers
1 package Cream Cheese, softened
2 cups Swiss Vheese, shredded
1 - 1 1/2 cups Sauerkraut, drained
1/2 cup Sour Cream
1 tablespoon Ketsup
1 tablespoon Spicy Brown Mustard
Cocktail Rye Bread or Ritz Crackers
Fry up the 2 cans of Corned Beef. Combined the beef, cream cheese, Swiss , sauerkraut, sour cream, Ketsup, and mustard. Put into greased 1 quart casserole dish and bake 30 minutes , until bubbly at 350 degrees. Serve on rye bread or crackers.
Nutritions
Calories
277
Sodium
879mg
36% DV
Fat
17g
27% DV
Protein
21g
43% DV
Carbs
2g
0% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
49%
Polysaturated Fat
0.86g
5%
Monosaturated Fat
6g
42%
Cholesterol
91mg
30%
Sodium
879mg
36%
Potassium
164mg
4%
Protein
21g
43%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1g
2%
Vitamin A
318IU
6%
Vitamin B6
0.14mg
7%
Vitamin C
2mg
4%
Calcium
43mg
4%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.